Ingredients
Scale
- 1 pound chicken fillet, cut into bite-sized pieces
- 8 slices bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, season the chicken pieces with garlic powder, paprika, salt, and pepper.
- Wrap each piece of chicken with half a slice of bacon.
- Place the wrapped chicken bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the bacon is crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust seasoning according to your taste.
- Use toothpicks to secure bacon if needed.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Bacon-Wrapped Chicken Bites