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15-Minute Air Fryer Chicken Bacon Ranch Wraps

15-Minute Air Fryer Chicken Bacon Ranch Wraps: A Flavor Hit

Quick and easy chicken bacon ranch wraps made in an air fryer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat your air fryer to 400°F.
  2. In a bowl, mix the diced chicken, crumbled bacon, and ranch dressing.
  3. Lay out the tortillas and evenly distribute the chicken mixture.
  4. Add lettuce, tomatoes, and cheese on top.
  5. Wrap each tortilla tightly.
  6. Place the wraps in the air fryer basket.
  7. Cook for 8-10 minutes until golden brown.
  8. Remove and let cool for a couple of minutes before slicing.

Notes

  • Feel free to add other vegetables.
  • Adjust cooking time based on your air fryer model.
  • These wraps can be made ahead of time and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: 15-Minute Air Fryer Chicken Bacon Ranch Wraps