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15-Minute Air Fryer Coconut Shrimp

15-Minute Air Fryer Coconut Shrimp: Irresistibly Delicious Bites

A quick and easy recipe for coconut shrimp made in an air fryer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, shredded coconut, garlic powder, salt, and pepper.
  3. Dip each shrimp in the beaten eggs, then coat with the coconut mixture.
  4. Place the coated shrimp in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through, until golden brown.
  6. Serve with your favorite dipping sauce.

Notes

  • Adjust cooking time based on shrimp size.
  • Try using panko breadcrumbs for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 shrimp
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: 15-Minute Air Fryer Coconut Shrimp