Ingredients
Scale
- 4 cod fish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the cod fillets with the mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes until the fish flakes easily.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- Pair with a side of vegetables or salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: 15-Minute Air Fryer Cod Fish Fillets