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15-Minute Air Fryer Fish Tacos

15-Minute Air Fryer Fish Tacos: Dreamy Flavor in a Flash

Quick and easy fish tacos made in an air fryer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup salsa
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
  3. Coat the fish fillets with the spice mixture.
  4. Place the fish in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, flipping halfway through until cooked through.
  6. Warm the corn tortillas in a dry skillet or microwave.
  7. Assemble the tacos with fish, cabbage, salsa, and cilantro.
  8. Serve immediately.

Notes

  • Use any white fish like tilapia or cod.
  • Adjust spices according to your taste.
  • Top with avocado for extra creaminess.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: 15-Minute Air Fryer Fish Tacos