Ingredients
Scale
- 1 pound chicken fillet, diced
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, paprika, salt, and pepper.
- Add the diced chicken to the bowl and coat evenly with the mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove and sprinkle with fresh parsley before serving.
Notes
- Adjust cooking time based on chicken size.
- Serve with your choice of dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: 15-Minute Air Fryer Garlic Butter Chicken Bites