Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Add shrimp to the bowl and toss to coat evenly.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked, remove from air fryer and sprinkle with fresh parsley.
Notes
- Adjust cooking time based on shrimp size.
- Serve with lemon wedges for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Air Fryer, Garlic Butter, Shrimp, Quick Meal, Easy Recipe