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15-Minute Air Fryer Italian Chicken fillet

15-Minute Air Fryer Italian Chicken fillet: Quick & Savory

Quick and easy Italian seasoned chicken fillet cooked in an air fryer.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, coat the chicken fillets with olive oil.
  3. Sprinkle Italian seasoning, garlic powder, salt, and pepper over the chicken.
  4. Place the chicken in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway through.
  6. Check for doneness; the internal temperature should reach 165°F (75°C).
  7. Remove from the air fryer and let it rest for a few minutes before slicing.

Notes

  • Serve with a side of vegetables or salad.
  • Marinate the chicken for more flavor if time allows.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: 15-Minute Air Fryer Italian Chicken fillet