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15-Minute Air Fryer Lemon Garlic Tilapia

15-Minute Air Fryer Lemon Garlic Tilapia: Flavorful Delight

A quick and easy recipe for cooking tilapia in an air fryer with lemon and garlic.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 tilapia fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, lemon juice, paprika, salt, and pepper.
  3. Coat the tilapia fillets with the mixture.
  4. Place the fillets in the air fryer basket.
  5. Cook for 8-10 minutes or until the fish flakes easily with a fork.
  6. Serve with lemon wedges.

Notes

  • Adjust seasoning according to your taste.
  • Pair with vegetables or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: 15-Minute Air Fryer Lemon Garlic Tilapia