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15-Minute Air Fryer Lemon Pepper Chicken

15-Minute Air Fryer Lemon Pepper Chicken: Quick & Juicy Delight

Quick and easy lemon pepper chicken made in an air fryer.

  • Total Time: 15-17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Fresh lemon wedges for serving

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Pat chicken fillets dry with paper towels.
  3. In a bowl, mix olive oil, lemon pepper seasoning, garlic powder, and salt.
  4. Coat chicken fillets evenly with the seasoning mixture.
  5. Place chicken in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through.
  7. Check internal temperature; it should reach 165°F (75°C).
  8. Remove chicken and let it rest for a couple of minutes.
  9. Serve with fresh lemon wedges.

Notes

  • Adjust seasoning to your taste.
  • Use chicken thighs for a juicier option.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 100mg

Keywords: 15-Minute Air Fryer Lemon Pepper Chicken, quick chicken recipe, air fryer chicken