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15-Minute Air Fryer Salmon Fillets

15-Minute Air Fryer Salmon Fillets: Quick and Flavorful Delight

Quick and easy air fryer salmon fillets ready in 15 minutes.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel.
  3. Rub olive oil on both sides of the fillets.
  4. Sprinkle garlic powder, paprika, salt, and pepper evenly on the fillets.
  5. Place the salmon fillets in the air fryer basket.
  6. Cook for 8-10 minutes, depending on thickness.
  7. Check for doneness; the salmon should flake easily.
  8. Remove and let rest for a minute before serving.

Notes

  • Adjust seasoning based on your preference.
  • Serve with a side of vegetables or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: 15-Minute Air Fryer Salmon Fillets