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15-Minute Air Fryer Salmon Patties

15-Minute Air Fryer Salmon Patties for a Quick Delight

Quick and easy salmon patties cooked in an air fryer.

  • Total Time: 15-17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (14.75 oz) salmon, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine all ingredients.
  3. Form mixture into patties.
  4. Place patties in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway.
  6. Serve hot.

Notes

  • Adjust seasoning to your preference.
  • Serve with a dipping sauce of choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 patty
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: 15-Minute Air Fryer Salmon Patties