Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Mix until shrimp are evenly coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 5-7 minutes, shaking halfway through.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Assemble tacos with shrimp, cabbage, pico de gallo, and cilantro.
- Serve with lime wedges.
Notes
- Adjust seasoning to your taste.
- Use any type of tortilla you prefer.
- Top with avocado or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: 15-Minute Air Fryer Shrimp Tacos