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15-Minute Air Fryer Spicy Chickpeas

15-Minute Air Fryer Spicy Chickpeas: The Ultimate Snack Delight

A quick and easy recipe for spicy chickpeas made in an air fryer.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can chickpeas (15 oz), drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine chickpeas, olive oil, paprika, garlic powder, chili powder, and salt.
  3. Toss until chickpeas are evenly coated.
  4. Place the chickpeas in the air fryer basket in a single layer.
  5. Air fry for 12-15 minutes, shaking the basket halfway through.
  6. Remove from the air fryer and let cool slightly before serving.

Notes

  • Adjust spices according to your taste.
  • Store leftovers in an airtight container.
  • Great as a snack or salad topping.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: 15-Minute Air Fryer Spicy Chickpeas, spicy chickpeas, air fryer snacks