Ingredients
Scale
- 12 jalapeños
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- Place the stuffed jalapeños in the air fryer basket.
- Cook for 10-12 minutes or until the jalapeños are tender and the cheese is bubbly.
- Remove and let cool for a few minutes before serving.
Notes
- Adjust the spice level by keeping or removing jalapeño seeds.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: 15-Minute Air Fryer Stuffed Jalapeños