Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F.
- Serve on buns with lettuce and tomato.
Notes
- Adjust seasoning to taste.
- Try adding your favorite toppings.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Turkey Burgers