Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine ground turkey, breadcrumbs, parmesan, egg, garlic, oregano, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until cooked through and browned.
- Serve warm with your favorite dipping sauce.
Notes
- Check for doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
- These meatballs freeze well for future meals.
- Experiment with different herbs and spices for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Turkey Meatballs