Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchinis into fries.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each zucchini fry in egg, then coat with the breadcrumb mixture.
- Place the coated fries in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Make sure zucchinis are dry before coating.
- Adjust cooking time based on desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Zucchini Fries, Air Fryer, Healthy Snack, Quick Recipe