Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix self-rising flour and Greek yogurt until a dough forms.
- Divide the dough into four equal parts.
- Shape each part into a bagel by forming a ring.
- Place the bagels in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Feel free to add toppings like sesame seeds or everything bagel seasoning.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: 2 ingredient bagels air fryer