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3 ingredient bagels air fryer

3 Ingredient Bagels Air Fryer: Fluffier Than Ever

Easy 3 ingredient bagels made in an air fryer.

  • Total Time: 22 minutes
  • Yield: 4 bagels 1x

Ingredients

Scale
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
  • 1 egg, beaten

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix self-rising flour and Greek yogurt until combined.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal portions and shape each into a bagel.
  5. Brush each bagel with beaten egg.
  6. Place bagels in the air fryer basket, leaving space between them.
  7. Air fry for 10-12 minutes until golden brown.

Notes

  • Use plain Greek yogurt for best results.
  • Adjust cooking time based on your air fryer model.
  • Try seasoning the bagels with toppings like sesame seeds or everything bagel seasoning.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: 3 ingredient bagels air fryer