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acorn squash recipe air fryer

Acorn Squash Recipe Air Fryer: 5 Steps to Sweet Perfection

A simple acorn squash recipe made in an air fryer.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 acorn squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the acorn squash in half and remove the seeds.
  3. Brush the inside with olive oil.
  4. Season with salt, black pepper, and cinnamon.
  5. Place the squash halves in the air fryer basket.
  6. Cook for 25-30 minutes or until tender.
  7. Remove and let cool before serving.

Notes

  • Adjust cooking time based on the size of the squash.
  • Experiment with different spices for flavor variations.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 half of acorn squash
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: acorn squash recipe air fryer