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ahi tuna recipe air fryer

ahi tuna recipe air fryer: 5 Steps to Perfectly Sear

A quick and easy recipe for cooking ahi tuna in an air fryer.

  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ahi tuna steaks (6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the tuna steaks dry with paper towels.
  3. Brush both sides of the tuna with olive oil.
  4. Season the tuna with garlic powder, paprika, salt, and pepper.
  5. Place the tuna steaks in the air fryer basket.
  6. Cook for 6-8 minutes, flipping halfway through for even cooking.
  7. Remove from the air fryer and let rest for a few minutes before slicing.

Notes

  • Adjust cooking time for preferred doneness.
  • Serve with soy sauce or wasabi for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Hawaiian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 steak
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: ahi tuna recipe air fryer