Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak pieces, salt, and black pepper.
- Melt butter in a pan over medium heat and add minced garlic.
- Cook garlic until fragrant, then pour over steak pieces.
- Toss steak to coat evenly with garlic butter.
- Place steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through.
- Remove steak bites and garnish with fresh parsley before serving.
Notes
- Ensure steak pieces are uniform for even cooking.
- Adjust cooking time based on preferred doneness.
- Serve with your choice of side dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer, Garlic Butter, Steak Bites, Quick Recipe