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Air Fryer 15-Minute Salmon Fillet

Air Fryer 15-Minute Salmon Fillet: Quick & Delicious Delight

Quick and easy recipe for salmon fillets cooked in an air fryer.

  • Total Time: 15-17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel.
  3. Brush the fillets with olive oil.
  4. Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
  5. Place the fillets in the air fryer basket.
  6. Cook for 10-12 minutes or until the salmon flakes easily with a fork.
  7. Remove from air fryer and serve immediately.

Notes

  • Adjust cooking time based on thickness of salmon.
  • Pair with vegetables or a salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Air Fryer 15-Minute Salmon Fillet