Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix sliced apples with cinnamon.
- In another bowl, combine oats, brown sugar, flour, and melted butter.
- Layer the apples in the air fryer basket.
- Spread the oat mixture on top of the apples.
- Cook in the air fryer for 20 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use your favorite apple variety.
- Serve with ice cream for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: air fryer apple crisp recipe