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Air Fryer Apple Turnovers

Air Fryer Apple Turnovers: 5 Irresistible Steps to Delight

Delicious air fryer apple turnovers with flaky pastry and sweet apple filling.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 sheets of puff pastry
  • 2 apples, peeled and diced
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out puff pastry sheets and cut them into squares.
  4. Place a spoonful of apple mixture in the center of each square.
  5. Fold the pastry over to create triangles and seal edges.
  6. Brush the tops with beaten egg.
  7. Place turnovers in the air fryer basket.
  8. Cook for 12-15 minutes until golden brown.

Notes

  • Use any variety of apples you prefer.
  • Make sure to seal the edges well to prevent filling from leaking.
  • Serve warm with ice cream or caramel sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Apple Turnovers