Ingredients
Scale
- 2 sheets of puff pastry
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place the turnovers in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer apple turnovers