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air fryer arancini balls

Air Fryer Arancini Balls: 7 Irresistible Bites to Savor

Crispy air fryer arancini balls filled with creamy risotto and cheese.

  • Total Time: 32 minutes
  • Yield: 12 balls 1x

Ingredients

Scale
  • 2 cups cooked risotto
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • Olive oil spray

Instructions

  1. In a bowl, mix cooked risotto, mozzarella, Parmesan, egg, salt, and pepper.
  2. Form the mixture into small balls.
  3. Roll each ball in breadcrumbs.
  4. Preheat air fryer to 375°F (190°C).
  5. Spray the air fryer basket with olive oil.
  6. Place the arancini balls in the basket in a single layer.
  7. Spray the tops with olive oil.
  8. Cook for 10-12 minutes or until golden brown.
  9. Serve hot with marinara sauce.

Notes

  • Use leftover risotto for best results.
  • Adjust seasonings to your taste.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 balls
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: air fryer arancini balls, risotto balls, Italian appetizer