Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer artichoke hearts

Air Fryer Artichoke Hearts: 5 Irresistible Crispy Bites

Crispy and flavorful air fryer artichoke hearts.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Drain and rinse the artichoke hearts.
  3. In a bowl, mix artichoke hearts with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the seasoned artichoke hearts in the air fryer basket.
  5. Cook for 10-12 minutes or until crispy, shaking the basket halfway through.
  6. Serve warm as a snack or appetizer.

Notes

  • Check for doneness as air fryer models may vary.
  • Serve with a dipping sauce of your choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer artichoke hearts, crispy artichoke hearts, healthy snack