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Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts: 5 Irresistibly Crispy Bites

Crispy and flavorful air fryer artichoke hearts.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Drain the artichoke hearts and pat them dry.
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Add the artichoke hearts to the bowl and toss to coat.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the artichoke hearts in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until golden brown and crispy.
  7. Serve warm as a snack or appetizer.

Notes

  • Adjust seasoning to your preference.
  • For extra crunch, cook for an additional 2 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Artichoke Hearts, Artichoke Recipe, Vegan Snack