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air fryer artichoke

air fryer artichoke: 5 Reasons You’ll Love This Recipe

Air fryer artichoke is a delicious and healthy appetizer. The artichokes are seasoned and cooked until crispy.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the artichokes by trimming the stems and removing the tough outer leaves.
  2. Cut the artichokes in half and scoop out the fuzzy center.
  3. In a bowl, mix olive oil, garlic powder, lemon juice, salt, and pepper.
  4. Brush the mixture onto the artichoke halves.
  5. Place the artichokes in the air fryer basket, cut side up.
  6. Cook at 375°F for 15-20 minutes until crispy.
  7. Serve hot with your favorite dipping sauce.

Notes

  • Choose fresh artichokes for the best flavor.
  • Adjust seasoning to your preference.
  • Check for doneness, as cooking times may vary.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 artichoke half
  • Calories: 120
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer artichoke, healthy appetizer, Mediterranean cuisine