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air fryer artichoke recipes

Air Fryer Artichoke Recipes: 5 Irresistible Ways to Enjoy

A simple and delicious air fryer artichoke recipe that brings out the natural flavors of the vegetable.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large artichokes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Trim the artichokes and remove the tough outer leaves.
  3. Mix olive oil, garlic powder, lemon juice, salt, and pepper in a bowl.
  4. Brush the mixture over the artichokes.
  5. Place the artichokes in the air fryer basket.
  6. Cook for 25-30 minutes or until tender.
  7. Serve warm with your favorite dipping sauce.

Notes

  • Adjust cooking time based on the size of the artichokes.
  • Try adding Parmesan cheese for extra flavor.
  • Serve with aioli or lemon butter for dipping.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 artichoke
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer artichoke recipes