Ingredients
- Fresh artichokes – 2
- Olive oil – 2 tablespoons
- Lemon juice – 1 tablespoon
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the artichokes, removing the tough outer leaves and cutting off the top.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
- Brush the mixture over the artichokes.
- Place the artichokes in the air fryer basket.
- Cook for 15-20 minutes, until golden and crisp.
- Serve with your favorite dip.
Notes
- Choose fresh artichokes for best results.
- Adjust seasoning to taste.
- Try different dips for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 artichoke
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer artichokes, healthy snack, vegan appetizer