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air fryer asian chicken

Air Fryer Asian Chicken: 5 Steps to Irresistible Flavor

A quick and easy recipe for making Asian-style chicken in an air fryer.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon green onions, chopped

Instructions

  1. Marinate chicken in soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar for at least 30 minutes.
  2. Preheat the air fryer to 380°F (193°C).
  3. Place marinated chicken in the air fryer basket in a single layer.
  4. Cook for 18-20 minutes, flipping halfway through.
  5. Check the internal temperature to ensure it reaches 165°F (74°C).
  6. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, add chili flakes to the marinade.
  • Serve with steamed rice or vegetables.
  • Adjust cooking time based on chicken thickness.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: air fryer asian chicken