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Air Fryer Asian-Style Chicken fillet

Air Fryer Asian-Style Chicken fillet: 7 Flavorful Secrets

A quick and easy recipe for tender and flavorful Asian-style chicken fillet made in the air fryer.

  • Total Time: 48 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, salt, and pepper.
  2. Marinate the chicken fillets in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 380°F (193°C).
  4. Remove chicken from marinade and coat with cornstarch.
  5. Place chicken in the air fryer basket in a single layer.
  6. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before slicing.

Notes

  • For extra flavor, let the chicken marinate longer.
  • Serve with steamed vegetables or rice.
  • Adjust cooking time based on chicken thickness.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Air Fryer Asian-Style Chicken fillet