Ingredients
Scale
- 2 medium aubergines, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 200°C (400°F).
- Cut aubergines into slices.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Coat the aubergine slices with the mixture.
- Place the slices in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Check for tenderness and cook for an additional 5 minutes if needed.
Notes
- Use fresh aubergines for best results.
- Adjust spices according to your taste.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 100g
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer aubergine, aubergine recipe, healthy snacks