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Air Fryer Avocado Slices

Air Fryer Avocado Slices: 5 Must-Try Crispy Delights

Crispy and healthy air fryer avocado slices.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Slice the avocados into wedges.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Dip each avocado slice into flour, then egg, and finally coat with breadcrumbs.
  5. Arrange the breaded avocado slices in the air fryer basket.
  6. Cook for 10-12 minutes until golden brown and crispy.
  7. Remove and serve immediately.

Notes

  • Choose ripe but firm avocados for best results.
  • Adjust seasoning as per your taste.
  • Serve with dipping sauce of choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Air Fryer Avocado Slices