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air fryer baby carrots

Air Fryer Baby Carrots: 5 Steps to Sweet Perfection

Air fryer baby carrots are a quick and healthy side dish that enhances the natural sweetness of the carrots.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine baby carrots, olive oil, garlic powder, salt, and pepper.
  3. Mix well to coat the carrots evenly.
  4. Place the carrots in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for tenderness and cook longer if needed.
  7. Serve immediately.

Notes

  • Adjust seasoning to taste.
  • Try adding herbs like thyme or rosemary for extra flavor.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: air fryer baby carrots, healthy side dish, quick recipe