Ingredients
Scale
- 1 pound baby red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary (optional)
Instructions
- Wash and dry the baby red potatoes.
- Cut the potatoes in half or quarters for even cooking.
- In a bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, pepper, and rosemary.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; potatoes should be crispy and fork-tender.
- Serve hot and enjoy.
Notes
- Adjust cooking time based on the size of the potato pieces.
- For extra crispiness, add a few minutes to the cooking time.
- Experiment with different seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer baby red potatoes, crispy potatoes, side dish