Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Bacon and Egg Sandwich

Air Fryer Bacon and Egg Sandwich: 5-Minute Breakfast Bliss

A quick and easy air fryer bacon and egg sandwich.

  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of bread
  • 2 slices of bacon
  • 1 egg
  • 1 slice of cheese
  • Butter for spreading

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Cook the bacon in the air fryer for 8-10 minutes until crispy.
  3. While the bacon cooks, butter the bread.
  4. Remove the bacon and crack the egg into the air fryer.
  5. Cook the egg for 6-8 minutes to your desired doneness.
  6. Assemble the sandwich with bacon, egg, and cheese between the slices of bread.

Notes

  • You can use any type of bread.
  • Add avocado or tomato for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 220mg

Keywords: Air Fryer Bacon and Egg Sandwich, Breakfast Sandwich, Quick Breakfast