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Air Fryer Bacon and Eggs

Air Fryer Bacon and Eggs: 5 Steps to Breakfast Bliss

A quick and easy recipe for making crispy bacon and perfectly cooked eggs in an air fryer.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 6 strips of bacon
  • 4 large eggs
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Place bacon strips in the air fryer basket in a single layer.
  3. Cook bacon for 8-10 minutes, or until crispy.
  4. Remove bacon and set aside.
  5. Crack eggs into the air fryer basket, making sure they are not touching.
  6. Season eggs with salt and pepper.
  7. Cook eggs for 6-8 minutes, or until they reach your desired doneness.
  8. Serve bacon and eggs together.

Notes

  • Adjust cooking time for desired bacon crispiness.
  • Use parchment paper for easier cleanup.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: Air Fryer Bacon and Eggs, breakfast recipe, easy breakfast