Ingredients
Scale
- 1 pound chicken tenders
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season chicken tenders with garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of bacon.
- Arrange the bacon-wrapped chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through.
- Let cool for a few minutes before serving.
Notes
- Adjust cooking time based on the size of chicken tenders.
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Air Fryer Bacon-Wrapped Chicken Tenders