Ingredients
Scale
- 6 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place the bacon-wrapped jalapeños in the air fryer basket.
- Cook for 10-12 minutes or until the bacon is crispy.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by leaving some seeds in the jalapeños.
- Use turkey bacon for a lighter option.
- Serve with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Air Fryer, Bacon-Wrapped, Jalapeño Poppers, Appetizer