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Air Fryer Bacon-Wrapped Shrimp

Air Fryer Bacon-Wrapped Shrimp: 5 Reasons You’ll Adore Them

Delicious shrimp wrapped in crispy bacon, cooked in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 slices of bacon, cut in half
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper.
  3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  4. Place the bacon-wrapped shrimp in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes or until the bacon is crispy and the shrimp are cooked through.
  6. Remove from the air fryer and let cool slightly before serving.

Notes

  • For extra flavor, marinate shrimp before wrapping.
  • Adjust cooking time based on shrimp size.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 shrimp
  • Calories: 200
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: Air Fryer Bacon-Wrapped Shrimp, shrimp recipes, bacon recipes, air fryer recipes