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air fryer bagel and egg

Air Fryer Bagel and Egg: 15-Minute Breakfast Bliss

A quick and easy recipe for making bagels and eggs in an air fryer.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 bagels
  • 2 eggs
  • 1 tablespoon of cream cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Slice the bagels in half.
  3. Spread cream cheese on each half.
  4. Place the bagel halves in the air fryer basket.
  5. Crack an egg into a small bowl and season with salt and pepper.
  6. Pour the egg over the cream cheese on the bagels.
  7. Air fry for 8-10 minutes or until the egg is cooked to your liking.
  8. Remove from the air fryer and serve hot.

Notes

  • Adjust cooking time for desired egg doneness.
  • Use any type of bagel you prefer.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 186mg

Keywords: air fryer, bagel, egg, breakfast