Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer bagels greek yogurt

Air Fryer Bagels Greek Yogurt: 5 Simple Steps to Happiness

Easy air fryer bagels made with Greek yogurt.

  • Total Time: 25 minutes
  • Yield: 4 bagels 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 egg (for egg wash)
  • Sesame seeds (optional)

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix Greek yogurt and self-rising flour until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into 4 equal pieces.
  5. Shape each piece into a bagel by forming a ring.
  6. Brush each bagel with beaten egg and sprinkle with sesame seeds if desired.
  7. Place bagels in the air fryer basket and cook for 12-15 minutes until golden brown.
  8. Remove and let cool before serving.

Notes

  • Use plain Greek yogurt for best results.
  • Self-rising flour can be made by combining all-purpose flour with baking powder and salt.
  • Experiment with toppings like everything bagel seasoning.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: air fryer bagels, Greek yogurt bagels, easy bagel recipe