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air fryer bagels with cream cheese

air fryer bagels with cream cheese: 5 irresistible tips

Easy air fryer bagels topped with cream cheese.

  • Total Time: 22 minutes
  • Yield: 4 bagels 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 egg (for egg wash)
  • 4 ounces cream cheese

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add Greek yogurt and stir until a dough forms.
  4. Knead the dough on a floured surface.
  5. Divide the dough into 4 equal pieces.
  6. Shape each piece into a bagel and create a hole in the center.
  7. Brush the bagels with beaten egg.
  8. Place bagels in the air fryer basket and cook for 10-12 minutes.
  9. Remove and let cool slightly.
  10. Spread cream cheese on top before serving.

Notes

  • Use any flavor of cream cheese you like.
  • Experiment with toppings like herbs or seeds.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: air fryer bagels, cream cheese bagels