Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Wash and scrub the potatoes.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork.
- Remove and let cool slightly before serving.
Notes
- Cooking time may vary depending on potato size.
- For extra crispiness, cook for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer baked potato, baked potato, air fryer recipes