Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Wash and scrub the potatoes thoroughly.
- Pat them dry with a towel.
- Prick each potato with a fork several times.
- Rub the potatoes with olive oil.
- Sprinkle salt and pepper evenly over the potatoes.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness with a fork; they should be tender inside.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust cooking time based on potato size.
- Serve with your favorite toppings like sour cream, cheese, or chives.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Air Fryer Baked Potato