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Air Fryer Balsamic Glazed Wings

Air Fryer Balsamic Glazed Wings: 7 Reasons to Love Them

Delicious air fryer wings coated in a tangy balsamic glaze.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
  3. Toss the chicken wings in the marinade until evenly coated.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through, until wings are crispy.
  6. Brush extra glaze on wings and cook for an additional 2-3 minutes.
  7. Remove wings and let them rest for a few minutes before serving.

Notes

  • Adjust cooking time based on wing size.
  • For extra crispiness, increase the cooking time.
  • Marinate wings for at least 30 minutes for better flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air Fryer Balsamic Glazed Wings